Chicken Tikka-masala Curry with Veg and Rice

Healthy, interesting dish using any jar curry you like.

20 mins

1) Chop chicken breast into strips and cut up any veg of your choice.
2) Wash rice place in pan and add cold water until rice is covered and there is an inch of water above the rice.
3) Add chicken to frying pan with hot olive oil until white add veg to pan also- stir.
4) If there is powder included with your curry jar add that to the chicken and the veg now-stir.
5) Once rice is bubbling on a high heat put the lid on and turn to low to simmer for 10 mins.
6) When rice has been on for 5 mins place contents of the curry jar of your choice into the pan with the chicken and veg- stir and leave to simmer until rice is cooked.
7) Plate up with a drink of your choice.

This recipe is just a guide- any meat or veg can be used and for a vegetarian option just exclude the meat altogether. 

Enjoy!