15-20 mins
1) Chop veg of your choice and pork into manageable pieces. Wash rice.
2) Put chopped pork into a hot saucepan with olive oil until white.
3) With washed rice pour tap water into pan an inch above the surface of the rice and bring to the boil.
4) As your waiting for rice to boil and veg to pan containing pork and stir.
5) Turn rice to low heat place lid on pan. Leave for 10 mins.
6) Add chicken stock cube, all purpose seasoning, teaspoon of curry powder, beef oxo into veg and pork and stir.
7) Rice should be ready so begin to plate up.
If you do not have the spices or herbs feel free to use anything you have. Just seasoning is fine if you don't like heat.
You can also use and meat and if you prefer noodles.
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