Wednesday, 5 November 2014

Easy Lasagne

Easy Lasagne that will last foreverrrrrrr!

50 mins.

1) Chop carrots, courgettes and 2 cloves of garlic. (helps if you a flat mate on hand to chop with you)
2) Place 2 diced onions in a hot pan containing olive oil. Soften your onions.
3) Add mince meat stir until brown. 
4) Pre-heat oven to 180'C.
5) Add chopped veg to mince, stir and cook for 7 mins.
6) Add jar of tomato sauce (or pasata) stir and leave to simmer for 7-10 mins.
7) Take a oven dish and spoon one layer of the mince mixture in as even as you can (2cm).
8) Lay out pasta sheets over the top covering mince. Add a thin layer of jarred white sauce over that.
9) Then repeat layers once more. 
10) Grate cheese over final layer and place in the oven for 30 mins.
11) Plate up with a salad of your choice.

Use whatever veg you want. 

Enjoy!



No comments:

Post a Comment