Jacket Potatoe with Left-over Bolognese and Salad

Easy dish to help use up left-overs.

20 mins.
(sing to yourself as you cook)

1) Pre-heat oven to 180'C. Prick your potatoe with a fork and place in the microwave for 4 mins.
2) Place potatoe in the oven on a foiled baking tray.
3) With the left-over bolognese place in saucepan and add chopped courgette, dash of chilli powder, chopped chilli and a green pepper. Stir. 
4) Cut up side salad of your choice. Dress with balsamic vinegar.
5) Make sure your bolognese is heated through and your potatoe is crispy.
6) Plate up with a drink of your choice. 

Use any veg you like. And add as much chilli powder as you like.

Enjoy!