Fishcake, Peas, Carrots and Potatoes

Healthy, speedy dinner using minimal ingredients.

20 mins

1) Using any fishcakes you like from any supermarket put them in the oven following the instructions on the packet.
2) Place new potatoes in a pan of boiling water for 20 mins. 
3) After 10 minutes put the peas and carrots in a pan of boiling water- leave to simmer. 
4) It should all be ready at the same time- so plate up with a drink of your choice.

Any veg can be used with this dish and any fish cakes.

Fishcakes in the picture are thai prawn and lemongrass from ALDI.

Enjoy!