Student Friendly Roast Dinner

Relatively simple roast dinner (cook with your flat 
mates).

50 mins 

1) Chop veg and potatoes of your choice. Place potatoes in a pan of boiling water on a medium heat hob and leave to simmer for 20 mins.
2) Pre-heat oven to 180'C
3) Meanwhile place chicken in ceramic dish, season with salt, pepper and herbs if you like. Wrap in tin foil. Leave on the side ready for the oven to heat up.
4) Heat baking tray covered with olive oil in oven until hot. Once potatoes are cooked place in baking tray making sure the potatoes are covered with oil. Put in oven for 30 mins.
5) Place chicken in oven at the same time as potatoes.
6) Put chopped swede (if you like swede) in a pan of boiling water for 25 mins.
7) 10 mins before swede is cooked put the rest of your chopped veg in a pan of boiling water and leave to simmer.
8) Mash swede with butter salt and pepper.
9) Take potatoes and chicken out the oven plate up with veg and swede.
10) Mix the juices from the chicken and vegetable water with gravy granules. Pour oven roast dinner.

Any veg can be used for this roast dinner its just a rough guide.

Enjoy!