Tomato, Cheese and Ham Omelette

Quick and simple dinner/brunch: tomato, cheese and ham omelette

7 mins

1) Beat three eggs in bowl and add salt and pepper.
2) Heat dash of olive oil in saucepan - make sure its hot.
3) Pour egg mixture into sauce pan.
4) Sprinkle chopped tomato, ham and cheese over omelette whilst the eggs are still runny.
5) Carefully flip over omelette with a spatula (remember it's not a pancake).
6) Plate up with a drink of your choice.

If you can't flip the omelette just fold it.

Enjoy!