Bolognese with Penni-Pasta

Yummy bolognese mince with veg and pasta

15-20 mins

1) Add dash of olive oil into hot pan with chopped onion. Add mince till brown.
2) Add chopped carrots, courgette and a clove of garlic with salt, pepper and a veg stock cube.
3) Put pasta in saucepan of boiling water with pinch of salt leave for 10 mins.
4) Once pasta is simmering add passata. Stir and leave to simmer until pasta is ready.
5) Once cooked drain pasta and plate up with a drink of your choice. 

Use whatever veg you have- it doesn't have to be exact to ingredients above. E.g mushrooms

Best to use hard pasta as it lasts in your cupboard for longer.

Enjoy!