Lemon and Garlic Chicken with Left-over New Potatoes

Lemon garlic chicken with left-over new potatoes and veg

An easy recipe made with minimal ingredients that's healthy and tasty.

15-20 mins


1) Chop chicken breast, one clove of garlic and new potatoes.
2) Put dash of olive oil in frying pan, add chicken when hot.
3) Place whatever veg you have in a saucepan with boiling water from the kettle and leave to cook.
4) When chicken is almost white add garlic and left-over new potatoes, then squeeze half a lemon into pan- stir.
5) Add salt, pepper and thyme to chicken, stir and fry for 7 mins- continuously stir.
6) Check veg is cooked and plate up with a drink of your choice.

 If you don't have left-over new potatoes part boil them first for 10 mins. 

Enjoy!